Wedding in Saint Tropez, South of France (Vivian & Curtis’ wedding)

June 8th, 2018

Wedding ceremony and reception at Beauvallon, Saint-Tropez bay.

Two stars Michelin chef Bruno Oger catered for the occasion.

Mrs Chou, mother of the bride.

Thank you very much for everything that you have helped us plan and organize for this amazing wedding weekend for my daughter in Beauvallon, it’s her dream come true. It was magical and mesmerizing, everyone has had an amazing time! Everything was so classy and tasteful and the firework was fabulous! Thank you so much to make it such an incredible event for my family, Curtis and Vivian.

Wedding reportage by Maitha Lunde
Decor photography by Yvan Grubski
Video by BKT