Vivian & Curtis' Rehearsal dinner - Provencal Market

June 7th, 2018

Rehearsal dinner at Beauvallon winter garden, Saint-Tropez bay : 100 guests.

One star Michelin chef Sebastien Sanjou from Le relais des Moines gathered his best producers to offer a unique experience to Vivian & Curtis’ guests for their rehearsal dinner. As a buffet alternative, each producer has its own stand where guests would stroll around to find local French cheeses, sea food and fish stall, chicken fresh from the rotisserie, ice cream trolley and tarte Tropezienne, fresh local vegetables, all type of French breads without forgetting wines from a local vineyard…

Decor photography by Yvan Grubski
Video by BKT