June 8th, 2018

Vivian & Curtis' wedding ceremony and reception at Beauvallon, Saint-Tropez bay 

Blessed over Saint-Tropez...

Two stars Michelin chef Bruno Oger catered for the occasion. 

"Thank you very much for everything that you have helped us plan and organize for this amazing wedding weekend for my daughter in Beauvallon, it's her dream come true. It was magical and mesmerizing, everyone has had an amazing time! Everything was so classy and tasteful and the firework was fabulous! Thank you so much to make it such an incredible event for my family, Curtis and Vivian." Mrs Chou, mother of the bride.

Wedding reportage by Maitha Lunde

Decor photography by Yvan Grubski

Video by BKT