June 7th, 2018

Vivian & Curtis from Hong-Kong 

Rehearsal dinner at Beauvallon winter garden, Saint-Tropez bay 

100 guests

One star Michelin chef Sebastien Sanjou from Le relais des Moines gathered his best producers to offer a unique experience to Vivian & Curtis' guests for their rehearsal dinner. As a buffet alternative, each producer has its own stand where guests would stroll around to find local French cheeses, sea food and fish stall, chicken fresh from the rotisserie, ice cream trolley and tarte Tropezienne, fresh local vegetables, all type of French breads without forgetting wines from a local vineyard... 

"Thank you very much for everything that you have helped us plan and organize for this amazing wedding weekend for my daughter in Beauvallon, it's her dream come true. It was magical and mesmerizing, everyone has had an amazing time! Everything was so classy and tasteful and the firework was fabulous! Thank you so much to make it such an incredible event for my family, Curtis and Vivian."

Mrs Chou, mother of the bride from Hong Kong

Decor photography by Yvan Grubski

Video by BKT